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Butchering and curing meats in China

Butchering and curing meats in China

Levine, Carl Oscar

Type: Book
Language: English
Publisher: Project Gutenberg

Synopsis

TS; Meat -- Preservation; Slaughtering and slaughter-houses -- China
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Notes: Read online: https://www.gutenberg.org/ebooks/68282 EPUB: https://www.gutenberg.org/ebooks/68282.epub.noimages Plain text: https://www.gutenberg.org/ebooks/68282.txt.utf-8

Status

Added 2026-10-31 · Updated 2026-10-31 · via gutenberg