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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Jones, William R.

Type: Book
Language: English
Publisher: Project Gutenberg

Synopsis

Meat cutting; Slaughtering and slaughter-houses; Pork industry and trade; SF; Pork
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Notes: Read online: https://www.gutenberg.org/ebooks/62859 EPUB: https://www.gutenberg.org/ebooks/62859.epub.images Plain text: https://www.gutenberg.org/files/62859/62859-0.txt

Status

Added 2026-10-31 · Updated 2026-10-31 · via gutenberg