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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Jones, William R.

Type: Book
Language: English
Publisher: Project Gutenberg

Synopsis

Meat cutting; Lamb (Meat); Slaughtering and slaughter-houses; SF
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Notes: Read online: https://www.gutenberg.org/ebooks/62838 EPUB: https://www.gutenberg.org/ebooks/62838.epub.images Plain text: https://www.gutenberg.org/files/62838/62838-0.txt

Status

Added 2026-10-31 · Updated 2026-10-31 · via gutenberg