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Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

Accum, Friedrich Christian

Type: Book
Language: English
Publisher: Project Gutenberg

Synopsis

Food poisoning; TX; Cooking
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Notes: Read online: https://www.gutenberg.org/ebooks/60163 EPUB: https://www.gutenberg.org/ebooks/60163.epub.images Plain text: https://www.gutenberg.org/files/60163/60163-0.txt

Status

Added 2026-10-31 · Updated 2026-10-31 · via gutenberg