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Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws

Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws

B. Heller & Co.

Type: Book
Language: English
Publisher: Project Gutenberg

Synopsis

TS; Sausages; Meat industry and trade
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Notes: Read online: https://www.gutenberg.org/ebooks/58495 EPUB: https://www.gutenberg.org/ebooks/58495.epub.noimages Plain text: https://www.gutenberg.org/files/58495/58495-0.txt

Status

Added 2026-10-31 · Updated 2026-10-31 · via gutenberg