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Coffee and Chicory: Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

Coffee and Chicory: Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

Simmonds, P. L. (Peter Lund)

Type: Book
Language: English
Publisher: Project Gutenberg

Synopsis

Coffee; Food adulteration and inspection; SB; Chicory
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Notes: Read online: https://www.gutenberg.org/ebooks/57340 EPUB: https://www.gutenberg.org/ebooks/57340.epub.noimages Plain text: https://www.gutenberg.org/files/57340/57340-0.txt

Status

Added 2026-10-31 · Updated 2026-10-31 · via gutenberg