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The Physiology of Taste; Or, Transcendental Gastronomy

The Physiology of Taste; Or, Transcendental Gastronomy

Brillat-Savarin

Type: Book
Language: English
Publisher: Project Gutenberg

Synopsis

TX; Gastronomy
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Notes: Read online: https://www.gutenberg.org/ebooks/5434 EPUB: https://www.gutenberg.org/ebooks/5434.epub.noimages Plain text: https://www.gutenberg.org/ebooks/5434.txt.utf-8

Status

Added 2026-10-31 · Updated 2026-10-31 · via gutenberg