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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Soyer, Alexis

Type: Book
Language: English
Publisher: Project Gutenberg

Synopsis

Food; TX; Gastronomy; Cooking
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Notes: Read online: https://www.gutenberg.org/ebooks/51259 EPUB: https://www.gutenberg.org/ebooks/51259.epub.images Plain text: https://www.gutenberg.org/files/51259/51259-0.txt

Status

Added 2026-10-31 · Updated 2026-10-31 · via gutenberg