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The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

Douglas, Loudon M.

Type: Book
Language: English
Publisher: Project Gutenberg

Synopsis

RM; Longevity; Fermented milk
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Notes: Read online: https://www.gutenberg.org/ebooks/31691 EPUB: https://www.gutenberg.org/ebooks/31691.epub.noimages Plain text: https://www.gutenberg.org/files/31691/31691-8.txt

Status

Added 2026-10-31 · Updated 2026-10-31 · via gutenberg