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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Simmons, Amelia

Type: Book
Language: English
Publisher: Project Gutenberg

Synopsis

Cooking, American -- Early works to 1800; TX
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Notes: Read online: https://www.gutenberg.org/ebooks/12815 EPUB: https://www.gutenberg.org/ebooks/12815.epub.noimages Plain text: https://www.gutenberg.org/files/12815/12815.txt

Status

Added 2026-10-31 · Updated 2026-10-31 · via gutenberg