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Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Kellogg, E. E. (Ella Ervilla)

Type: Book
Language: English
Publisher: Project Gutenberg

Synopsis

Cooking, American; TX; Vegetarianism; Diet
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Notes: Read online: https://www.gutenberg.org/ebooks/12238 EPUB: https://www.gutenberg.org/ebooks/12238.epub.noimages Plain text: https://www.gutenberg.org/files/12238/12238-8.txt

Status

Added 2026-10-31 · Updated 2026-10-31 · via gutenberg