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The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

W. M.

Type: Book
Language: English
Publisher: Project Gutenberg

Synopsis

Cooking -- Early works to 1800; Cookbooks; TX
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Notes: Read online: https://www.gutenberg.org/ebooks/10520 EPUB: https://www.gutenberg.org/ebooks/10520.epub.images Plain text: https://www.gutenberg.org/ebooks/10520.txt.utf-8

Status

Added 2026-10-31 · Updated 2026-10-31 · via gutenberg